Navigating the Grocery Store

One day last summer I was making myself Sarah Fragoso’s salmon cakes for myself for lunch. Charlotte was paying careful attention, noticing the pink colored salmon flesh (her favorite color) and liking the word “cake” in the name of a lunch item. I was shocked when she asked for a bite and then another bite, and I was overjoyed when she requested them for lunch the next day. It was great timing. I had just about how great omega 3 fatty acids, like the ones found in salmon, are for the brains of individuals with ASDs in the amazing book The Autism Revolution.

Her love of salmon in cake form has not faltered. I pack them chilled in her school lunch a few times per week, drizzled with olive oil and lemon. Her teachers often remark how much she loves them. I shake my head in bewilderment, explaining that it’s like winning a Paleo lottery to have a child that loves such a nutrient dense food.

In an effort to keep her coming back for more and increasing the nutrient density of the food item, I decided to look at using fresh ginger instead of powdered ginger as one of the spices. When I saw this item in the grocery store, I recognized a local brand and tossed it in my cart.

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It was a few weeks later when the jar was nearly half empty and spun sideways in my refrigerator door, that I saw this:

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It may be hard to read, but the ingredients for the “ginger” are as follows: ginger, high fructose corn syrup, soybean oil, olive oil, lactic acid, and potassium sorbate (a preservative). I had mindlessly believed that the only ingredient in ginger would be–ginger. When I really thought about it, I can see the need to add oils for the texture and preservatives to keep it from spoiling, but the high fructose corn syrup as the second ingredient gave way to a massive palm to the forehead on my part. Instead of beating myself up about screwing up such a perfect food with a processed sweetener, I used it as learning experience to be better about reading labels.

I was recently asked about shopping for Paleo foods in the grocery store, and after my ginger debacle, I can certainly relate to feeling stressed and overwhelmed at the thought of buying food for your family. I thought it would helpful to share how I try to avoid the traps of deceptive marketing and overbuying.

Have a list. I’ve written before about the importance of meal planning and preparation when living a Paleo lifestyle. Other shoppers in the store often do a double take at my legal sized pad full of lists sitting in my cart when I’m shopping. While I squirm with embarrassment and try to get a tough skin for being different, I just have found no other way to do it. Planning meals ahead of time and shopping just for those items saves time and money. I recently came across this site that may be helpful for building meals around proteins and other ingredients you may need to cook in your fridge or freezer. Also, watching the grocery store print ads and knowing which meats are on sale is helpful for meal planning on a budget.

Shop alone. As much as I would love to spend my “free time” doing something other than grocery shopping every Friday morning, I know that this is the best time for me. Bringing the kids and husband is a recipe for disaster–more time spent in the store plus more impulsive purchases equals more money spent. Taking the time to read ingredients and using will power to avoid foods you don’t need takes focus, energy, and space. I know many friends who grocery shop at night after the kids go to bed.

Avoid the aisles. Almost every ingredient that it takes to make a healthy Paleo meal can be found around the edge of the grocery store–meat, fish, butter, eggs, and sometimes produce are placed in the back of most stores. They’re there for a reason. Store owners are hoping you throw items like soda, goldfish crackers, peanut butter, and cereal in your cart on your way to get to the reason you came to the store in the first place–milk, eggs, or fresh fruit.

Most of the items in the aisles of the grocery store are modern Neolithic foods that we’ve become addicted to. Most have gluten, modified food starches, artificial colors or flavors, stabilizers, and added sugars. Our bodies don’t recognize these items as food and disease in some form or another seems to be a result of consuming too much of them.

If you’re spending the bulk of your time at the grocery store in the produce section, you’re doing it right. Other than the sneaky ginger item, everything in that section is safe to eat. Try not to be intimidated by nutrient-rich veggies like kale, chard, and beets. A quick Google search with the veggie you’ve purchased and the word Paleo is sure to bring up a delicious recipe.

Also, look for creative options in the value-added sections of produce. If you know you’re pressed for time when cooking on a particular night, choose pre-cut fruits and veggies for versatility and convenience. One of my weekly staples is the carrot chips (under $2)–easily boiled for a dinner side dish or dipped in guacamole instead of a corn chip.

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Keeping focused on the fresh items at the edges of the store is a strategy I still use when I shop. In my experience, the set up of the store is the same for most retail grocers–Costco, Trader Joe’s, or our local supermercado. Nevertheless, I often find myself browsing the aisles looking for a new magical or mysterious packaged item that will make my life easier, and I have yet to find it. (If you’ve found a gem in the aisles of the store, share it in the comments below). For the most part, Paleo is about shopping for basic ingredients and using them to put together deliciously homemade meals. If you haven’t been told yet, you’ll need to learn how to shop differently and cook real foods to find success with this lifestyle.

That being said, Paleo moms and dads are armed with awesome resources to produce these meals for their families. Use the Paleo community tab to find a Paleo recipe blog or cookbook that fits your style. What you’ll notice is that the ingredients are simple and pretty easy to prepare. It takes some practice but after a while when you slip into a grocery store aisle to grab canned coconut milk or almond flour, you’ll slip out just as quickly knowing that there’s nothing in the packaged foods that is of any benefit to you or your kids.

It takes a smart and savvy consumer to beat the big food business. Being prepared and staying focused on your family’s health is sure to help on your next grocery store adventure.

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Pick and Choose

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I’m all about saving money using meal planning, which is what prompted me to watch a Yahoo News Video entitled Feed Family for $15 a day, even though I had previously sworn of watching/reading these so-called-News-posts as a silly indulgence that were sucking up too much of my precious computer time.

Nevertheless, it was probably entertaining to watch my facial expressions as the tips for saving money on family meals unfolded. The following tips from the article caused a pleasingly surprised expression:

*Intentional Shopping–which means make a menu, make a list, stick to it. Bingo! Almost verbatim to my Recommendations and Advice.The food saving expert also states that planning ahead for shopping trips can save up to 20% on impulse or unplanned purchases. She also mentions when meal planning, consider leftovers and the nights you will not be home. Beautiful.

*Freezing in portions–I whole heartedly agree with this, especially for meat. This is also helpful dinner/meal planning and additionally for my mid day meals, which I stash a few emergency pieces of protein in a separate part of my freezer for days when there’s limited leftovers available for my lunch. Also, she mentions shopping from your freezer first before loading up at the store on meat. Yup.

*Using leftovers–the food saving expert recommends taking leftover veggies and using them in an omlete or egg scramble the next morning. I agree….except when she gets to the part about adding rice and tofu to vegetables to save money. My mouth and eyebrows are contorting in various angles as I’m wondering…where’s the beef?

At this point, anyone approaching my laptop should back away slowly because my expression displays a confused and disapproving scowl at the following advice for feeding one’s family….

*Going Vegetarian once or twice per week. Nope. This will only mess with your insulin levels and leave you hungry before bed or send you into kitchen for a late night binge on chips, crackers, ice cream or some other processed food to fill in what the healthy protein and fat should have done for you. Eat meat.

*Whole grain pasta as a cheap base for meals. Oh My. I have made it clear in previous posts how eating pasta ruined our health. The gluten and starch caused significant stress on our digestive systems, my adrenal glands, and Charlotte’s neurological development. No, thank you.

*Beans and legumes as super stars. Wow. She recommends cooking them to hydrate them. True, but  legumes contain lectins and cooking them makes them edible but still detrimental to our health. Feeding the Rotini with Legumes to my family of 4 would cause stomach upset, gas, and bloating. Misery.

My point to this post is to approach mainstream advice for feeding your family with apprehension and patience. Despite the rising numbers of individuals with diabetes and insulin resistance, celiac, and many other food based disease, this information is still being presented as the optimum way to feed our family and save money. Beware of Big Food companies that lessen the price and quality of processed food at the expense of making us sick.

Find the Yahoo video here. Or better yet, stick to healthy recipes and sound advice based on ancestral health that can be found on the sites listed in Paleo Community.